Baked Zucchini Sticks
Well, not this time.
The recipe I found for Baked Zucchini Sticks was absolutely fantastic. We made a fun dipping sauce (recipe is below), and tore through the batch. I used 2 smallish zukes, and thought we'd come up short. I was amazed at how many Zucchini Sticks came from 2 small squash!
These Zucchini Sticks make a great appetizer, after school snack or side dish to dinner. My 4-year old daughter even liked them - so it might be a nice way to get your kids to eat their veggies!
(from King Arthur Flour)
Yield: about 3 dozen zucchini sticks
(from Man Tested Recipes)
- 1/2 cup sour cream (I substituted 1/2 cup of Greek Yogurt + 1 TBS Light Mayonnaise)
- 2 tablespoons ketchup
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon crushed red pepper flakes
- 1 1/2 teaspoon fresh horseradish
- 1/4 teaspoon paprika